I love Yukon Gold potatoes. I’m not a chef (surprise of the century, I know), I eat but I’m not a foodie, and until recently, I didn’t pay much attention to the differences between potatoes. Then, this past June I found an old copy of Fine Cooking magazine and stumbled upon this mouthwatering recipe for Crushed Potato and Watercress Cakes. I bought Yukon Gold potatoes the next day, but upon returning home, realized that I forgot to buy watercress. Story of my life.
Anyway, I ended up using the Yukon Gold potatoes in other simple, uninspired dishes and soon discovered their wonderful texture (they’re a delight to slice) and buttery flavor. I was a fan, and I’m pretty sure that’s why I decided to try Terra Yukon Gold Original Potato Chips.